Christmas and New Year’s Eve 2014
Address: Rr."4shkurti", Tirana 355
Phone: 00355 (0) 4269053
Live music
24 December 2013
Time: 20.30
Christmas Approximate Price: 39 Euro
Address: Rr."4shkurti", Tirana 355
Phone: 00355 (0) 4269053
Live music
24 December 2013
Time: 20.30
Christmas Approximate Price: 39 Euro
Christmas Menu
Aperitif
Starter
Personal appetizer with fish products
Main Course 1
Fish fillets with lentils
Main Course 2
Blueberry polenta
Dessert
Cheesecake with lemon and strawberry marmalade
Drink
White or Red Wine
(0.5 L / Person)
Aperitif
Starter
Personal appetizer with fish products
Main Course 1
Fish fillets with lentils
Main Course 2
Blueberry polenta
Dessert
Cheesecake with lemon and strawberry marmalade
Drink
White or Red Wine
(0.5 L / Person)
New Year Approximate Price: 107 Euro.
Live music with singers.
31 December 2013.
Time: 20.30
Live music with singers.
31 December 2013.
Time: 20.30
New Year’s Eve Menu
Aperitif
Main course 1
Seafood appetizer At the table
Shrimp cocktail with avocado
Grilled Pineapple and Lobster
Asparagus with the streaky and parmesan
Squid stuffed with sauce, Pumpkin beets
Italian cheese with fig marmalade
Main course
Fish with red cabbage, apple, pistachio, raisins and wine.
Smoked Carpaccio with mango and gorgonzola sauce
Sorbet
Main course 3
Grouse with wine PORTO, berries marmalade, Arabian dates.
Rabbit meat with ratatouille and calvados
Main course 4
Roast Turkey with Grits and chestnut sauce
Dessert
Traditional “Baklava” ice cream, parfe
Fruits
Drink
Italian White wine “Soave” year 2010
Italian Red Whine “Badoglio” year 2010
Champagne
Live Music
Aperitif
Main course 1
Seafood appetizer At the table
Shrimp cocktail with avocado
Grilled Pineapple and Lobster
Asparagus with the streaky and parmesan
Squid stuffed with sauce, Pumpkin beets
Italian cheese with fig marmalade
Main course
Fish with red cabbage, apple, pistachio, raisins and wine.
Smoked Carpaccio with mango and gorgonzola sauce
Sorbet
Main course 3
Grouse with wine PORTO, berries marmalade, Arabian dates.
Rabbit meat with ratatouille and calvados
Main course 4
Roast Turkey with Grits and chestnut sauce
Dessert
Traditional “Baklava” ice cream, parfe
Fruits
Drink
Italian White wine “Soave” year 2010
Italian Red Whine “Badoglio” year 2010
Champagne
Live Music
No comments:
Post a Comment